Training in catering
The Neranxi Culinary Institute runs a range of different courses in catering. For example, you can take a shorter course or do a full vocational training course in the following fields:
- professional cookery
- patisserie and confectionery
- ice-cream making
- hotel management
- creative cooking
The short courses run for 1, 3 or 9 months. A full training course takes 2 years. You have to be at least 18 years old. The institute will help you with travel arrangements and accommodation.
You will have to pay 30,000 leke a month. Financial support is available for very talented students. The full vocational training and shorter courses are usually held in Tirana.
Length of course: 1 to 24 months
Costs: 30,000 leke a month.