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Basics for hotel, gastronomy and tourism

Gastronomisches Bildungszentrum e.V. offers courses in hospitality.
You can take part without any formal training.
The goal is to:

  • Work in hospitality

You learn the typical processes in a kitchen or providing service.
You experience what is involved in housekeeping and the usual good manners.

The course also has the following topics:

  • Gain entrepreneurial and commercial skills
  • Presenting food
  • Preparing small meals
  • Faultless preparation
  • Noting customer requirements
  • Maintaining the dining area
  • Cleaning
  • Knowing and ensuring hotel hygiene standards
  • Organising events
  • Creating offers for specific target groups
  • Learning and implementing advertising strategies

Attendance will not affect your residence status.
You can take a test at the end of the course. If you pass you will be awarded an IHK certificate.

The GBZ also offers this training course as an online version.

Worth knowing Place: Coblenz. Duration: 3 months. Languages: German, English and Arabic. Costs: Free of charge.
ContactGastronomisches Bildungszentrum Koblenz e.V. (GBZ)

Gastronomisches Bildungszentrum e.V.
Ester Pauly
Hohenfelder Str. 12
56068 Coblenz, Germany