Introduction to gastronomy and cuisine

The Rückkehr in Würde (Return in Dignity) project offers introductory courses – in this case: gastronomy and cuisine.

Training is practice-based. It has the following key contents:

• Occupational safety
• Teaching on food and nutrition
• Learning about kitchen tools and cutting techniques
• Various cooking techniques
• Cooking and baking regional, international and seasonal dishes
• Arranging menus
• Customer-focused service

The project also offers courses in other areas:

• Hairdressing and cosmetics
• Painting and decorating
• Plumbing, heating and air conditioning
• Metal construction
• Electrical installation

Other subjects may also be available. Please feel free to enquire.